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À la carte

À la carte

We strive for a completely handmade and transparent approach. We have the pleasure of working with the best local Sicilian artisan producers who provide us with the freshest raw materials – from vegetables, extra virgin olive oil, seafood, flours and the most delicious cheeses. Where possible using organic products.

  • Oysters

    • Mor oyster, wild fennel XO, sicilian calamansi, pickled shallot

      9

    • Smoked Mor oyster, cucumber elixir, black verdello lemon, nepitella mint, candied sicilian chili

      9

  • Raw

    • Albacore tuna, grapefruit, puntarelle chicory, lemongrass, fig leaf

      33

    • Patti’s red shrimp, grilled orange’s ponzu, black garlic, baby green peas, Castroreale’s sumac

      35

    • Dry-aged cow tartare, mediterranean tartar sauce, sicilian kumquat, black baked olives, wild oregano

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      32

  • Cooked

    • ak choi, traditional tuna sauce, artisanal vermouth jus, “atturrata” breadcrumbs, pimentón de la Vera

      29

    • Beef tongue, grilled “trunzu” cabbage, escabeche Torre faro mussels, puffed barley

      30

    • Grilled artichoke, Palagonia’s almond, swiss chard, Marsala jus, Capizzi’s black truffle

      30

  • Handmade pasta

    • Square Russello’s spaghettoni, langoustine smoked butter, grilled curly endive, Interdonato lemon

      35

    • Russello’s bottoni, monkfish, charcoal fava bean, lavender and porcini’s consommé, nduja oil, katsuobushi

      35

    • Russello’s pappardelle, “milanisa” sweetbread “atturrata” breadcrumbs, maiorchino cheese, marjoram

      33

    • Oyster mushrooms Gyoza, green curry, carob glaze, courgette flower, black sesame oil, puffed quinoa

      32

  • Charcoal

    • Black grouper, black-eyed bean, smoked goat labnhe, broccoli rabe, furikake

      36

    • Mediterranean octopus, coconut milk, Belice red lentils, garam masala, rosemary oil

      34

    • Modicana’s flanksteak, celeriac, curly tomato’s XO, wild chicory, puffed buckwheat

      33

    • Escarole, hemp seed tahini, herb sauce, candied citron, pumpkin’s gomasio, Mediterranean La- Yu

      32

  • Dessert

    • Chocolate 75%, charcoal strawberries, sheep ricotta foam, black bee sicilian pollen

      15

    • Grilled Maiorca Brioche, Girgentana’s goat robiola, chai salted caramel, glazed pine nuts, marjoram

      15

    • Carrot cake, pink pepper, pecan nuts, Etna’s apple, lemon thyme oil

      15

    *To preserve the organoleptic characteristics, the products marked with an asterisk may have been treated with a reduction of the temperature to -18°C pursuant to reg.ce 853/04. For information on allergens, consult the appropriate list available under request.